Lion’s Mane – Barrel No. 2
Elevated Old Fashioned, aged in our custom oak barrel, curated whiskey blend with Old Forester, local maple syrup, Luxardo Cherry, Campari, Punt e Mes vermouth, cognac & tobacco bitters
Seasonal Cocktails
Fireside Margarita
A seasonal spin on our beloved house margarita, made with Espolon Reposado, Triple Sec, fresh lime juice, agave, & house-made chai-spiced pomegranate syrup, served on the rocks with a cinnamon sugar rim
The Toasted Banana
Spiced Rum infused with ripe bananas, Liquor 43, Applejack Brandy, & a house-made caramel toffee syrup, turning it into the most velvety-smooth banana bread cocktail of your dreams! Garnished with a banana chip
Wild Honey
Ford’s Gin, Wild Moon Lavender Liquor, Aperol, honey syrup, & Prosecco create a delicious, fall-inspired botanical spritz. Garnished with a lavender sprig
Feta-cini Martini
This Greek-inspired twist on a dirty martini is made with feta-washed Vodka & pepperoncini juice, shaken & served ice cold. Garnished with a whipped feta-stuffed pepperoncini
Midnight Luxe
Old Forester Bourbon, house-made tart black cherry syrup, Bohemian chocolate cherry bitters & orange bitters, stirred & strained over a large cube, garnished with a Luxardo cherry- luxury in a glass
