Taps & Cocktails

Seasonal Cocktails

Lion’s Mane – Barrel No. 2

Elevated Old Fashioned, aged in our custom oak barrel, curated whiskey blend with Old Forester, local maple syrup, Luxardo Cherry, Campari, Punt e Mes vermouth, cognac & tobacco bitters

Velvet Clover

Graham cracker infused Gin, Creme de Cocoa, house-made raspberry syrup, lemon juice. Topped with a dusting of cocoa powder

Burnt Honey Mule

Sailor Jerry rum, Lairds Applejack brandy, Honey Ponzu syrup, Yuzu and Q ginger beer

Hunting Season

Duck fat washed Elijah Craig bourbon, Antica Carpano, Bully Boy Amaro, Smoked Wakoucha tea infused bone broth. Served over a large cube. Garnished with an orange peel and rosemary sprig

Spiced Cranberry Paloma

Espolon Blanco, House-made spiced cranberry syrup (with cinnamon, allspice, clove, and fresh citrus), lime juice, Q grapefruit soda

Peanut Butter Mudslide

Screwball Peanut butter whiskey, Van Gogh Dutch chocolate vodka, Mozart Chocolate Creme liqueur, Absolut Vanilla, Cream. Served on the rocks. Garnished with a Reese’s cup