Bruschetta
Pesto, diced tomatoes, fresh mozzarella on toast sliced baguette.
Having a celebration or gathering? Call us!
We love hosting and catering groups. Our staff will work tirelessly to ensure your event is memorable for you and your guests.
Boasting a newly redesigned lounge and dining room – The Main Pub’s semi-private spaces can accommodate groups of 10 – 75 people (depending on the event). Room and facility buy-outs are also available.
We’re also adept at preparing off-site options to bring the great Pub fare from our kitchen, right to you. Whether you’re hosting in the conference room, a backyard tent, or private hall, our culinary team is ready to cater your gathering.
Fill out our online form, and give us a head start on building your event!
Pesto, diced tomatoes, fresh mozzarella on toast sliced baguette.
House smoked pulled pork, cole slaw, brioche slider rolls.
Fresh marinated mozzarella, grape tomatoes and Kalamata olives
Creamy spinach, artichokes, cream cheese and Parmesan, baked and served with house made tortilla chips
Baked Potato skins loaded with melted cheddar/jack cheese, bacon and sour cream.
Main Pub signature dry rub and house made buffalo sauce
Mesclun greens, grape tomatoes, cucumber, shredded carrots, red onion and house made croutons
Crisp romaine lettuce, shaved parmesan and croutons
Mesclun greens, dried cranberries, blue cheese crumbles, shredded carrots, cucumbers, Granny Smith apples, candied walnuts with a balsamic vinaigrette
Chopped iceberg lettuce, avocado, grape tomatoes, queso fresco, red onions, scallions, crushed nacho cheese tortillas, black beans, chipotle vinaigrette (Choose your protein: Chicken or Chili)
Artisan crackers with several cheese varieties
Seasonal sliced vegetables served with house made hummus and ranch for dipping
Smoked ham, genoa salami, pepperoni and pepperoncini peppers
Honey dew melon, cantaloupe, grapes, and seasonal berries
Cavatappi pasta baked with cheddar, Parmesan and pepper jack cheese, topped with panko bread crumbs
Ground lamb, beef, cheese, corn and peas, covered in garlic mashed potatoes and baked
Tender and juicy house smoked brisket, sliced and topped with BBQ and sauteed onions
Main Pub’s traditional house made meatloaf, sliced and topped with gravy
Cheese tortellini in a tomato cream sauce tossed with garlic, spinach, squash and zucchini
Boneless chicken breast, breaded and sauteed in a lemon butter, white wine sauce
Grilled chicken breast with green olives, tomatoes, capers, basil and preserved lemons
Granny Smith Apples baked in a sweet bourbon vanilla syrup with a oat streusel topping
Gluten free chocolate cake served with a mixed berry sauce
Served with choice of sauces: chocolate, mixed berry or caramel bourbon
House made, one layered half sheet cake serves 15-20 people
