Menu

Opening Acts

Reuben Kegs

$14

Jumbo tater tots stuffed with corned beef, Swiss & sauerkraut. Served with house-made thousand island dressing

Giant Beer Pretzel

$14

A warm, fresh brioche pretzel from our friends at Hartford Baking Co. Delivered with our beer cheese & maple mustard to dip, dunk or drench

Fried Mozzarella Bites

$12

Hand-breaded bite size mozzarella served with marinara

Chili Nachos

$14

Piled tortilla chips smothered with My Mom’s Chili, shredded jack cheddar, pickled jalapeño, pico de gallo, sour cream & drizzled with our own beer cheese & topped with scallions

Garlic Bread

$12

French bread smothered with a roasted garlic parmesan butter served with our marinara

Charcuterie Platter

$25

Hartford Baking Co. Giant Pretzel served with chefs selection of meats, cheese and accompaniments

Buffalo Chicken Dip

$14

A creamy blend of pulled chicken, cheddar, and cream cheese. Served with tortilla chips. Veggie sticks +4

White Bean Dip

$12

Served warm with a crunchy chili oil, toasted pita, celery and carrots

The Green Room

Cobb

$16

Chopped romaine, hard-boiled egg, tomato, avocado, red onion, bleu cheese, bacon, balsamic vinaigrette

Garden

$14

Mixed greens, cucumber, tomato, red onion, panko bread crumbs, with our lemon dill vinaigrette

Caesar

$13

Crisp romaine, panko bread crumbs, parmesan & our Caesar dressing

Italian Chopped Salad

$16

Farm greens with artichokes, red onion, roasted piquillo peppers, white beans, cherry tomatoes and Italian olives tossed in a scallion vinaigrette. Add prosciutto, +5

Add-ons

Add the following to any salad.

Grilled, Cajun or Fried Chicken

$7

Blended Beef Burger

$7

Grilled or Cajun Salmon

$10

Veggie Burger

$6

Warming Up

My Mom’s Chili

$8

This family recipe has been a Main Pub staple for over 35 years! Topped with shredded cheddar cheese & fried onion straws

Sicilian Sausage Soup

$8

A cozy kickin’ homemade soup with spicy Italian sausage, orzo & a traditional blend of spices & herbs

French Onion Soup

$9

With melted Swiss & Provolone & a crostini to help soak in the delish

Amped up Wings

Rubs

Sauces

Single – 10 Pieces

$15

Double – 20 Pieces

$27

Can be split into two flavors

Triple – 30 Pieces

$39

Can be split into three flavors

The Burger set

All burgers served with an 8oz Black Angus butchered chuck and short rib blend on a fresh brioche bun.
Main Pub Burgers come with hand-cut Pub Fries. Sub gluten free roll for $2

The OG

$18

American, lettuce, tomato, red onion & mayo

Veggie Burger

$16

Pepperjack, sautéed veggies & garlic aioli

Brunch Burger

$19

Maple bacon jam, sunny side up egg, American cheese

The Ranchero

$19

Smoked cheddar, bacon, fresh diced jalapeños, fried onion straws, BBQ sauce & chipotle ranch aioli

Umami Royal

$18

Umami mayo, pepper jack cheese, caramelized onions, lettuce

handheld Hits

Served with a Pub side

French Dip

$19

A Main Pub favorite for over 40 years. Thin sliced roast beef with melted Provolone, sautéed onions & a side of au jus

Corned Beef Reuben

$16

Bogner’s corned beef, slow cooked in-house, on rye bread with melted Swiss, sauerkraut & our Thousand Island dressing

Turkey Wrap

$16

House-cooked chopped turkey, crispy bacon, Swiss, lettuce, red onion & creole mayo

The Ultimate BLT

$16

House cured pork belly, shredded lettuce tossed with a herbed mayo black pepper vinaigrette, tomato, avocado chipotle aioli, and a sunny-side egg, on toasted sourdough

Spicy Chicken Sandwich

$16

Cajun grilled chicken on a soft brioche bun with melted pepperjack, topped with lettuce, tomato, onion & sweet chili ranch

Fish Tacos

$17

(2) flour tortilla tacos with lightly breaded local cod & avocado chipotle mayo and a grilled salsa

Kickin’ Buffalo Chicken Sandwich

$16

Crispy fried chicken tossed in buffalo sauce with shredded lettuce & bleu cheese dressing

Fish Sandwich

$18

Lightly breaded local cod served with an Old Bay remoulade, tomato and shredded lettuce on a brioche bun

Veggie Wrap

$13

Grilled flour tortilla with sauteed vegetables and white bean spread

Sausage and Peppers

$16

Kindred Crossings mustard and dill sausage, sauteed peppers and onions on toasted batard bread with a whole grain mayo

Headliners

Fish N’ Chips

$22

Golden-fried local white fish served atop our signature Pub Fries, served with coleslaw & house-made tartar sauce

M.A.C

$16

Cavatappi pasta baked with 3 cheese mornay, finished with grated parmesan and garlic breadcrumbs

Roasted Half Chicken

$24

Served with rice pilaf & sautéed seasonal vegetables, topped with pan sauce

Seared Salmon

$27

corn and fava bean succotash, finished with a lemon cream

The Main Pub’s Famous Roasted 12 oz. Prime Rib

$35

Served with seasonal vegetables & mashed potatoes **Offered Friday & Saturday after 4pm, until it’s all gone**

Fried Chicken & Waffle

$16

Golden-fried chicken served atop a Belgian waffle & drizzled with hot honey sriracha

Grilled Pork Chop

$24

A 14oz bone-in chop with seasonal vegetables and mashed potatoes finished with a mustard cream sauce

Seasonal Veggie Pasta

$20

Sauteed seasonal veggies, rigatoni and lemon herb butter sauce

The Main Strip

$38

A 12 oz. NY Strip, expertly grilled and finished with confit garlic butter. Served with mashed potatoes and fresh seasonal vegetables

Pasta alla Zozzona

$24

Guanciale, spicy Italian sausage, caramelized onion, marinara, finished with pecorino romano cheese and cured egg yolk

Rising Stars

Served with a Kid’s beverage

Hot Dog

$10

All-beef hot dog served with fries

Cheese N’ Mac

$10

Kid portion of our baked cheese n’ mac

Pasta

$10

Choice of red sauce or butter

Chicken Tenders

$11

Served with fries

Grilled Cheese

$10

Served with fries

Cheeseburger

$10

Served with fries

Side Acts

$5

Pub Sides

$7

Premium Sides

$2

Substitution
(upcharge)

Pub Fries

$7

Sweet Potato Fries

$7

Mashed Potatoes

$5

Coleslaw

$5

Seasonal Vegetables

$5

M.A.C.

$7

Cavatappi pasta baked with 3 cheese mornay, finished with grated parmesan and garlic breadcrumbs

Side Garden Salad

$5

Side Caesar Salad

$5

Rice Pilaf

$5

Encores

Seasonal Sorbet

$7

gluten-free, dairy-free

Warm Waffle Sundae

$10

With vanilla ice cream, hot fudge, whipped cream & a cherry

Chocolate Peanut Butter Pie

$9

Fried Oreos

$12

With a side of hot fudge

Ice Cream Float

$8

Vanilla with Hosmer soda

Rustic Triple Berry Tart

$10

With vanilla ice cream

Almond Citrus Cake

$12

Blood orange raspberry sorbet, candied almonds & mascarpone whipped cream -gluten-friendly

Stout-a-Misu

$12

Stout soaked lady fingers, Baileys, marscapone and dark chocolate

Menu items & prices subject to change. Menu items do not list all ingredients. In case of a food allergy, please notify your server.

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