Prime Rib

**Offered Friday & Saturday after 4pm, Available while supplies last** Piedmontese grass-fed beef. Served with Chef’s fresh vegetable and garlic mash

Maple Dijon Salmon

Crispy pan seared salmon finished with a maple dijon glaze served with farro

Fish Tacos

Beer-battered haddock, red cabbage slaw, avocado, pico de gallo on flour tortillas (3)

Cheese N’ Mac

Cavatappi pasta baked with cheddar, parmesan and pepper jack cheese, panko breadcrumbs

Fish N’ Chips

Golden fried haddock served atop our signature Pub Fries. House-made tartar and coleslaw