Autumn Menu

Please Note: menu items and availability subject to change.

OPENING ACTS

Giant Beer Pretzel - $12

Fresh-baked brioche pretzel served with beer cheese and maple mustard   

Reuben kegs- $12

Jumbo stuffed tater tots filled with corned beef, Swiss, and sauerkraut. Served with our house-made Thousand Island dressing.

Spin Dip - $10

Creamy spinach and artichoke blended and baked, served with tortilla chips

Sub celery & carrots for Gluten Free

Pub Poutine - $15

Cheddar cheese curds, smokey gravy, diced bacon and scallions all served over our house-made Pub Fries.

Buffalo Chicken Dip - $10

House made and served with fresh made tortilla chips for dipping

Bacon Ranch Twice Baked Skins - $10

Two jumbo stuffed potato skins filled with a blend of herbs, bacon and sour cream then finished with cheddar/jack cheese and ranch

 

 

Back to Top

 

Soups

Sicilian Sausage Soup $5/$8

Italian sausage, orzo, spices

My Mom's Chili $7

Same recipe for over 35 years.  Add Cheese and onions. $1

Back to Top

 

Salads

Traditional Cobb  - $13

Romaine, hard-boiled egg, tomato, avocado, red onion, bleu cheese, bacon, balsamic dressing

Super food Salad - $13

Baby Kale, red quinoa, super food slaw, dried cranberries and pomegranate vinaigrette

Roasted Autumn Salad - $14

Red beets, butternut squash, flame-roasted apples, baby kale, goat cheese, candied walnuts finished with a maple Dijon vinaigrette.

Garden - $7/10

Romaine, cucumber, tomato, red onion, shredded carrots, croutons, lemon dill vinaigrette

Caesar - $7/10

House-made dressing, romaine, croutons, Parmesan crisp

Salad Enhancements

Grilled or Blackened Chicken - $5

Grilled Salmon - $7

Marinated Flank Steak - $10

Back to Top

 

Wings

Single Order - $12    Double Order - $21     Triple Order - $32

DRY RUB:

Signature Rub | Lemon Pepper | Sweet & Smokey

WET SAUCE:

Buffalo | Jerk | Honey Chipotle BBQ | Teriyaki

Back to Top

 

SLIDERS

Reuben Sliders - $12

Slow-cooked corned beef, sauerkraut, Swiss cheese and Thousand Island dressing

Pulled Pork Sliders - $10

House-smoked pulled pork topped with coleslaw

Back to Top

 

SANDWICHES

Served with a Pub Side

French Dip - $16

A Main Pub favorite for over 35 years.  Thin sliced Prime-Rib, sauteed onions, Provolone cheese served with au jus for dipping.

Corned Beef Reuben - $14

Our famous corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, on rye bread

Turkey Wrap - $12

House-cooked turkey, bacon, Swiss cheese, lettuce, red onion and whole grain Dijon aioli

Spicy Chicken Sandwich - $13

Blackened chicken, pepper jack cheese, lettuce, tomato, onion, chipotle aioli on brioche bun

The Ultimate BLT - $13

White sandwich bread, bacon, lettuce, tomato, sunny-side egg, avocado, chipotle aioli

Veggie Sandwich (Vegan) - $12

Toasted garlic ciabatta, smoked mushrooms, julienne bell peppers, red onions, sauteed greens, BBQ seasoning

Orchard Grilled Cheese - $12

Smoked gouda and cheddar cheeses, apple bacon jam served on country white bread.

Pulled Pork Sandwich - $13

House-smoked pork shoulder, topped with coleslaw on a brioche bun

 

 

Back to Top

 

 Pub Burgers

All burgers served with 8oz. of chuck, sirloin and brisket blend and Hand-Cut Pub Fries

The OG - $14

American cheese, lettuce, tomato, red onion and mayo

Add on $1:  bacon($1.50), egg, smoked mushrooms, avocado, 

Smokehouse Burger - $16

Smoked gouda cheese, bacon, caramelized onions, smoked mushrooms finished with a smoke garlic aioli

The Belt Buster - $15

Cheddar cheese, bacon, chipotle aioli, topped with onion rings

"The Gobbler" Turkey Burger - $14

Baby kale, caramelized onions, goat cheese with a cranberry aioli.

Back to Top

 

Headliners

Cheese N' Mac - $13

Cavatappi pasta baked with cheddar, Parmesan and pepper jack cheese, panko breadcrumbs
Add chicken, or pulled pork - $5

Irish Cheese N Mac - $17

Swiss and cheddar/jack cheeses, corned beef, tossed with cavatappi pasta finished with panko bread crumbs

Fish Tacos - $16

Light fried cod, lettuce, red onion, red bell pepper,avocado, cilantro lime crema and shredded mozzarella.  Served with quinoa edamame blend.

Steak Tacos - $16

Marinated flat-iron steak, lettuce, red onion, red bell pepper,avocado, cilantro lime crema and shredded mozzarella.  Served with quinoa edamame blend

Smoked Pan-Roasted Chicken - $17

Creamy cheesy polenta, seasonal vegetables, cider au jus

Fish and Chips - $18

Beer-battered cod fillet, fried golden-brown, served atop Pub fries with coleslaw and tartar sauce

Maple Dijon Salmon - $20

Sauteed greens, orange pomegranate couscous, finished with a maple Dijon glaze

Roasted Harvest Penne - $15

Whole wheat penne, butternut squash, smoked mushrooms, greens, garlic sage cream sauce

 

Back to Top

 

Fresh Made Desserts

 

Blood Raspberry Sorbet (gf, df) - $9

Smores Lava Cake - $10

Pumpkin Brulee - $10

Seasonal Cheesecake - $8

Apple Tart - $10

Cinnamon Dusted Beignets with caramel drizzle - $11

Pumpkin Pecan Praline Ice Cream - $8

 

Back to Top

 

Sides

Pub Sides $4 - *Premium Sides $6, or in substitution $2 upcharge

PUB FRIES | QUINOA EDAMAME BLEND | COLESLAW | CUCUMBER SALAD | SEASONAL VEGETABLES

*CHEESE N' MAC | *SWEET POTATO FRIES | *LOADED MASH I *CRISPY BACON BRUSSEL SPROUTS

Back to Top

 

Kids

Hot Dog

All-beef hotdog served with fries - $7

Kid Pasta

Choice of sauce, cheese, and/or butter - $7

Grilled Cheese

Two slices of American cheese grilled between fresh white bread served with fries - $7

Chicken Tenders

Three deep-fried chicken tenders served with fries - $10

Cheese N' Mac

Kid portion of our baked Macaroni & Cheese - $8

Grilled Chicken

With choice of starch & vegetable - $10

Back to Top

 

ORDER ONLINE NOW

Order with GRUBHUB

Purchase GIFT CARDS

Place a Phone Order Today
860.647.1551


Join Our Newsletter

THE MAIN PUB

Hour of Operation

Monday - Saturdays 11:30am - 9:00pm
Sundays 11:30am - 8:00pm