Menu Adjusted for Take Out Only

OPENING ACTS

Beer Pretzels - $12

Two softies served with cheddar ale sauce and maple mustard   

BB Frickles - $8

Beer-battered fried dill pickle chips with ranch and horseradish cream sauce for dipping

 

 

Spinach Artichoke Dip - $10

Creamy spinach and artichoke blended and baked, served with tortilla chips.  Sub celery/carrots for gluten-free.

Crispy Sprouts - $8

Gently fried brussels sprouts, Parmesan, bacon and balsamic glaze

Twice Baked Skins - $9

We're Dublin the deliciousness with The Pub's take on a twice baked potato.  3 skins loaded with melted cheddar/jack cheese, bacon, scallions and sour cream.

 

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Soups

Baked French Onion - $7

Provolone, Swiss and Parmesan cheese

 

 

Soup Du Jour - $5/$8

Ask your server about today's offering

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Salads

Caesar - $9

House-made dressing, romaine lettuce, croutons, Parmesan crisp

Traditional Cobb  - $13

Romaine, hard-boiled egg, tomato, avocado, red onion, bleu cheese, bacon, balsamic dressing

 

Zesty Taco - $12

Chicken or My Mom's Chili atop chopped iceberg, avocado, grape tomato, queso fresco, red onion, scallions, crushed nacho cheese tortillas, black beans, chiptole vinaigrette

Add the following to any salad

Grilled or Blackened Chicken - $5

 

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Wings

          Single Order - $12    Double Order - $21     Triple Order - $32

 

Signature Rub

Teriyaki

Mango Habanero

Spicy Orange Bourbon BBQ

Lemon Pepper

Smokey Maple

Jamaican Jerk

Buffalo

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SLIDERS

 

 

Pulled Pork - $10

House-smoked pulled pork topped with coleslaw

Reuben Sliders - $12

Slow-cooked corned beef, sauerkraut, Swiss cheese and 1000 island dressing

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SANDWICHES

All served with a Pub Side

 

Big Havana - $13

Slow-smoked pulled pork, pit ham, Swiss cheese, whole grain Dijon mustard and pickles on a pressed role

Baja Fish Tacos - $15

Deep-fried cod, pickled slaw, tomato, queso fresco, chipotle crema, served with cilantro rice.  Add guacamole for $2

The Chicken OG - $12

Grilled chicken breast, American cheese, lettuce, tomato, red onion and mayo.

French Dip - $16

A Main Pub favorite for over 35 years.  Thin sliced Prime-Rib, sauteed onions, Provolone cheese served with au jus for dipping.

Corn Beef Rueben - $14

Our famous corned beef, sauerkraut, Swiss cheese and 1000 island dressing on marble rye bread

Smokin' Chicken Philly - $13

House-smoked chicken, peppers, onions and melted American cheese on a hoagie roll

Pulled Pork Sandwich - $12

House smoked pork shoulder, topped with coleslaw on a brioche bun

Turkey Wrap - $12

House-cooked Turkey, bacon, Swiss cheese, lettuce, red onion and whole grain Dijon mustard.

Stella Sandwich - $13

Herb grilled chicken breast, fresh Mozzarella, Prosciutto, tomato, pesto aioli on rosemary focaccia bread

The Wine and Cheese - $11

A gourmet grilled cheese with burgundy onions, Swiss cheese and cheddar nestled between two slices of brioche toast.

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 Pub Burgers

All burgers served with 8oz. of chuck, sirloin and brisket blend and Hand-Cut Pub Fries

The Pubber - $13

Bacon onion jam and cheddar ale sauce

The OG - $12

Lettuce, tomato, American cheese, red onion and mayo

The Belt Buster - $14

Cheddar cheese, bacon, chipotle aioli, topped with onion rings

The Breakfast Burger - $14

Beer-battered fried bacon and a sunny-side up egg with cheddar cheese and black pepper basil-infused syrup.

The Gobbler - $13

House-made turkey burger, cranberry aioli, baby kale and caramelized onions.

The Brewben Melt - $12

Toasted marble rye bread, 1000 island dressing, ale sautéed onion, Swiss cheese

The Cheney Mansion - $24

A Pubber on top of a Belt Buster!

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Headliners

 

Fish and Chips - $18.00

Beer-battered cod fillet, fried golden brown, served atop Pub fries with coleslaw and tartar sauce

Manchester's Meatloaf - $14

Traditional house made meatloaf with gravy,  garlic mashed potatoes and Chef's vegetable.

Pan Roasted Chicken - $17

Roasted half-chicken served with pan sauce alongside roasted red potatoes and green beans

Shepards Pie - $14

Ground lamb, beef, garlic mashed potato, cheese, corn and peas served in a casserole dish

Cheese N' Mac - $13

Cavatappi pasta baked with cheddar, Parmesan and pepper/jack cheese, panko bread crumbs.
add ham, bacon, brisket or pulled pork - $4

 

 

 

 

 

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Fresh Made Desserts

 

Cheesecake of The Month   $8

Inquire wth your server about our current cheesecake style

Banana Chocolate Swirl Cake - $9

Banana and chocolate cake, swirled layered with brown butter icing and shortbread pearls

 

 

 

 

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Sides

HOUSE CUT PUB FRIES

GARLIC MASHED POTATOES


CHEESE N MAC
GARDEN SALAD



CILANTRO LIME RICE
SWEET POTATO FRIES 

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860.647.1551


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THE MAIN PUB

Hour of Operation

Sun thru Thurs 11:00 am - 1:00 am
Fri & Sat 11:00 am - 2:00 am