Snow Day Brûlée
The perfect sweet & custardy snow day treat! Made with Vanilla Vodka, heavy cream, vanilla cinnamon simple syrup & egg whites. Served in a coupe glass and topped with brûlée’d cane sugar
Spiced Apple Sangria
House Cabernet (infused with apples, oranges & warm spices), mixed with E&J Cognac, Bumbu Rum, orange juice and topped with a splash of ginger ale. Served in a wine glass and garnished with a dehydrated cinnamon apple slice
Soup for the Tequila Lover’s Soul
Our twist on a classic penicillin-style cocktail! Made with Espolon Reposado, honey ginger syrup, lemon juice, orange bitters and a hint of Fidencio Mezcal. Served on the rocks and garnished with a honey & lemon salt rim
The GINgerbread Man
We took the oldest food & alcohol pairing and turned it into a delicious cocktail! Made with fresh ginger, cinnamon & clove-infused Gin, Campari & Sweet Vermouth. Served over ice and garnished with a half brown sugar rim & dehydrated orange
Rye so Serious
Our seasonal twist on a classic New York Sour! Made with Rittenhouse Rye, Amaro, rosemary thyme syrup & egg whites. Topped with a float of a tart cherry & red wine blend