Menu New

OPENING ACTS

Beer Pretzel - $10

Giant softie served with cheddar ale sauce and maple mustard   

BB Frickles - $8

Beer-battered fried dill pickle chips with ranch and horseradish cream sauce for dipping

Shrimp Doughnuts - $12

Shrimp fried in doughnut batter and served with zesty glaze dip

Brisket Poutine - $11

Hand-cut Pub Fries and house-smoked brisket finished with BBQ sauce and cheddar/jack cheese

Spinach Artichoke Dip - $10

Creamy spinach and artichoke blended and baked, served with tortilla chips.  Sub celery/carrots for gluten-free.

Mac-A-Cini Balls - $9

3 lightly fried balls of Cheese N' mac, pulled pork, jalapeno and red onion drizzled with a chipotle lime crema

Twice Baked Skins - $9

We're Dublin the deliciousness with The Pub's take on a twice baked potato.  3 skins loaded with melted cheddar/jack cheese, bacon, scallions and sour cream.

Main Nachos - $12

House-made beer cheese drizzled over chili-smothered tortilla chips.  Piled high with jalapenos, red onion, tomato, sour cream and salsa
add guacamole - $2

Back to Top

 

Soups

Baked French Onion - $7

Provolone, Swiss and Parmesan cheese

Sicilian Sausage Soup - $5/$8

Sweet Italian sausage, orzo and spices

My Mom’s Chili - $7

With or without cheese and onions

Soup Du Jour - $5/$8

Ask your server about today's offering

Back to Top

 

Salads

Caesar - $9

House-made dressing, romaine lettuce, croutons, Parmesan crisp

Traditional Cobb  - $13

Romaine, hard-boiled egg, tomato, avocado, red onion, bleu cheese, bacon, balsamic dressing

Silk City - $13

Mesclun greens, English cucumber, carrots, Granny Smith apple, dried cranberries, candied walnuts, bleu cheese, balsamic glaze

Crisp Wedge - $11

Half head of iceberg, chopped bacon, red onion, diced tomato and house-made ranch dressing

Zesty Taco - $12

Chicken or My Mom's Chili atop chopped iceberg, avocado, grape tomato, queso fresco, red onion, scallions, crushed nacho cheese tortillas, black beans, chiptole vinaigrette

Add the following to any salad

Grilled or Blackened Chicken - $5
Grilled or Blackened Salmon - $8
Grilled or Blackened Shrimp - $10

Back to Top

 

Wings

          Single Order - $12    Double Order - $21     Triple Order - $32

 

Signature Rub

Teriyaki

Mango Habanero

Spicy Orange Bourbon BBQ

Garlic Parmesan

Chipotle Ranch

Chili Lime

Buffalo

Back to Top

 

SLIDERS

Mini Pubbers - $11

Chuck, brisket, sirloin blend with bacon onion jam and cheddar ale sauce

Meatloaf Burgers - $10

House-made meatloaf and red peppers, gravy, caramelized onions and Provolone cheese.

Pulled Pork - $9

House-smoked pulled pork topped with coleslaw

Reuben Sliders - $10

Slow-cooked corned beef, sauerkraut, Swiss cheese and 1000 island dressing

Back to Top

 

SANDWICHES

All served with a Pub Side

French Dip - $16

A Main Pub favorite for over 35 years.  Thin sliced Prime-Rib, sauteed onions, Provolone cheese served with au jus for dipping.

Big Havana - $13

Slow-smoked pulled pork, pit ham, Swiss cheese, chipotle aioli and pickles on a pressed role

Baja Fish Tacos - $15.00

Deep-fried cod, pickled slaw, tomato, queso fresco, chipotle crema, served with cilantro rice.  Add guacamole for $2

Brisket Sandwich - $13

House-smoked brisket, fried onions, smoked bleu cheese fondue and BBQ sauce

Stella Sandwich - $13

Herb grilled chicken breast, fresh Mozzarella, Prosciutto, tomato, pesto aioli on ciabatta bread

Corn Beef Rueben - $12

Our famous corned beef, sauerkraut, Swiss cheese and 1000 island dressing on marble rye bread

Smokin' Chicken Philly - $11

House-smoked chicken, peppers, onions and melted American cheese on a hoagie roll

Pulled Pork Sandwich - $11

House smoked pork shoulder, topped with coleslaw on a brioche bun

Turkey Wrap - $12

House-cooked Turkey, bacon, Swiss cheese, lettuce, red onion and whole grain Dijon mustard.

Back to Top

 

 Pub Burgers

All burgers served with 8oz. of chuck, sirloin and brisket blend and Hand-Cut Pub Fries

The Pubber - $13

Bacon onion jam and cheddar ale sauce

The OG - $12

Lettuce, tomato, American cheese, red onion and mayo

The Belt Buster - $14

Cheddar cheese, bacon, chipotle aioli, topped with onion rings

The Smokeshow - $15

Burger topped with smoked brisket, sauteed onion, coleslaw and chipotle aioli

The Breakfast Burger - $14

Beer-battered fried bacon and a sunny-side up egg with cheddar cheese and black pepper basil-infused syrup.

The Gobbler - $13

House-made turkey burger, avocado, red onion, lettuce and mayo

The Brewben Melt - $12

Toasted marble rye bread, 1000 island dressing, ale sautéed onion, Swiss cheese

The Gardenia - $13

Vegetarian patty of peppers, mushrooms, onions, rice and garlic, encrusted in panko bread crumbs and topped wtih spinach

The Cheney Mansion - $24

A Pubber on top of a Belt Buster!

Back to Top

 

Headliners

Slow-Cooked Prime Rib - 12oz. $25/16oz. $34

The Main Pub's famous prime rib served with starch and Chef's vegetable
served Friday -Sunday after 4PM

Fish and Chips - $18.00

Beer-battered cod fillet, fried golden brown, served atop Pub fries with coleslaw and tartar sauce

Stir it Up - $17

A classic Creole gumbo of shrimp and andouille sausage served with rice

Pan-Roasted Chicken - $17

Roasted half-chicken served with pan sauce alongside duck fat fingerling potatoes with Chef's vegetable

Manchester's Meatloaf - $14

Traditional house made meatloaf with gravy,  garlic mashed potatoes and Chef's vegetable.

Shepard’s Pie - $14

Ground lamb, beef, garlic mashed potato, cheese, corn and peas served in a casserole dish

Kentucky Hot Brown - $13

House-cooked turkey served open-faced on fresh white bread, smothered with gravy, tomatoes, Provolone cheese and bacon

Cheese N' Mac - $13

Cavatappi pasta baked with cheddar, Parmesan and pepper/jack cheese, panko bread crumbs.
add ham, bacon, brisket or pulled pork - $4

Car Bomb Pasta - $14

Guinness and whiskey cream sauce, sausage, penne pasta and red bell peppers.

Soy Maple Salmon - $19

Grilled salmon fillet glazed with maple and soy, served with black and white bean succotash

Chicken and Waffles - $15

Crispy waffle and fried chicken topped with bourbon butter and black pepper basil-infused maple syrup

Baby Back Ribs - Half $18/Full $29

Dry rubbed, house smoked and ligthly sauced.  Served with coleslaw and Pub fries

USDA "PRIME" NY Strip - $33

A. 12oz. center cut strip served with duck fat fingerling potatoes and Chef's vegetable.

Back to Top

 

Fresh Made Desserts

Campfire Cake - $9

Gluten free, semi-sweet dark choclate, glossy mixed berry sauce, fresh raspberries

 Cheesecake   $7

Whipped cream cheese cake served with choice of sauces:

Chocolate Banana Cake - $10

Warm chocolate, sweet mixed berry, caramel bourbon

Creme Brulee $9

Bourbon vanilla bean custard, fire roasted  carmelized sugar, butter cookie biscotti

Apple Crisp - $9

Granny Smith apples, rolled oat streusel topping, vanilla ice cream, whipped cream

Back to Top

 

Sides

HOUSE CUT PUB FRIES
SEASONAL BRUSSELS SPROUTS
GARLIC MASHED POTATOES
ROASTED PARMESAN CAULIFLOWER
COLESLAW
CHEESE N MAC
GARDEN SALAD
DUCK FAT FINGERLING POTATOES
LOADED BAKED POTATO (AFTER 4PM)
CHEF VEGETABLE
CILANTRO LIME RICE
SWEET POTATO FRIES 

Back to Top

 

Great Food

Craft beer

Entertainment

Call 860.647.1551

Make a Reservation Today


Join Our Newsletter

THE MAIN PUB

Hour of Operation

Sun thru Thurs 11:00 am - 1:00 am
Fri & Sat 11:00 am - 2:00 am